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Mango Pinton Gourmet Catering Services

Latin American Gastronomy

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Mango Pintón (maŋ-gō pin-tən) is a Spanish language term used in Venezuela for mangoes that are crispy green unripe and soft sweet as a red ripe. That is a perfect juicy fusion between sour and sweet, crisp and soft.

Is your mouth watering? Then, we invite you to enjoy a different gastronomic experience, which excites your palate with every little bite.

Welcome

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About Us

Mango Pintón is a Gourmet Catering Service specialized in flavours, textures, colours and aromas of the contemporary Latin American Gastronomy.

Mango Pintón (maŋ-gō pin-tən) is a Spanish language term used in Venezuela for mangoes that are crispy green unripe and soft sweet as a red ripe; it is a perfect juicy fusion between sour and sweet, crisp and soft.

Is your mouth watering? Then, we invite you to enjoy a different gastronomic experience, which excites your palate with every little bite.

 

Bienvenido!

Testimonial

It is not just about the food… it’s the presentation and professionalism while proudly recreating our home country delicacies… that makes them special!

Jeje Szabo de Vasquez

Customer

I had the pleasant opportunity to taste the delights of Chef Luis Manuel Cordoba. Besides having an impeccable catering service, he is an entrepreneur professional. I love to recommend Venezuelan people that I admire for their quality work and their willingness to work. BTW the Hallacas and tequeños are a hit! I hope you like it as much as I do.

Maria Luisa Goyo

Noticias Montreal Reporter

Congrats! I am one of the happy clients of Mango Pinton! Exquisite and in addition to that Luis is an extraordinary support!

Geraldine d'Empaire

Customer