Buffet and Platted Sit Down Dinner

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Buffet and Platted Sit Down Dinner

Traditional

  • Chicken Pot Pie, Fresh Green Salad with passion fruit and sweet pepper dressing .   
  • Black Roast in Raw Sugar Cane and Ginger Sauce, Pilaf Rice and, Green Mix Salad with passion fruit dressing.
  • Pork Tenderloin in Plum Sauce, Mashed Yuca, Green Salad with goat cheese, apple and caramelized nut with coriander-honey dressing.

Chef Menu

  • Filet Mignon with mushroom sauce, Apple cooked in a white wine, and Mashed Sweet Potato
  • Chicken Cordon Blue stuffed with Prosciutto and Gruyere Cheese, Mashed Potatoes and Caesar Salad
  • Paella Española (Spain Rice with Shrimps, Squid, Chicken, Mussels and Scallops with saffron)

Premium Chef Menu

  • Filet of Salmon with Sesame Seed, Jazmin Rice, and Green Papaya Salad
  • Beef Tenderloin stuffed with bacon and plums, Tortelloni stuffed with ricotta and spinach with cream and pesto, and Mesclun lettuce with sliced ​​almonds and dressed with honey and ajimirin
  • Beef Tarkari, Pilaf Rice, and Grilled Vegetable Skewers

If you are interested in our service

Mango Pinton Services

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We have a tremendous experience coordinating big events and private parties.