TAPAS (Passed Appetizers)

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Tapas

Traditional Tapas
  • Butternut squash creamy soup, aromatized with amaretto, with goat cheese quenelle and roasted almonds
  • Root beat creamy soup with goat cheese quenelle and ciboulette
  • Tomato creamy soup with roasted garlic 
  • Traditional gazpacho soup 

 

 

 Traditional Plus Tapas
  • Spanish Rice (Paella)
  • Beef “Bollo Pelón” with marinara sauce 
  • Rice with chicken Lebanese style
  • Roasted eggplant Capressa, mozzarella cheese and tomatoes with pesto sauce
  • Chupe de Gallina (Venezuelan chicken soup)
  • Ricotta and leak tortelones with duo of sauces
  • Ricotta and dried tomatoes tortelones with cream and pesto sauce
  • Mushroom Risotto on parmesan basket

 

 

 Chef Tapas
  • Shrimp Ceviche with sweet potato chips (Ceviche de Camarones)
  • Chupe de Camarones (Peruvian shrimp soup)
  • Beef tenderloin and green papaya salad with taro chips (thai)
  • Mushrooms risotto with white wine and truffle oil
  • Pabellon trio (shredded meat, cod fish, and chicken plantain timbale with black beans puree and white fresco cheese)
  • Pastel de chucho (Cod fish, sweet plantain and omelette pie Venezuelan Style)
  • Salmon Tiradito Caribbean style

 

 Premium Chef Tapas
  • Mahi-Mahi ceviche with green mango with cassava chips
  • Tuna tartar salad in a plantain cup
  • Salmon tartar salad in a plantain cup
  • Lobster risotto
  • Tigger shrimps risotto

 

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